Hot Rock Dining System

Here are some dining ideas!

Prime Beef (pasture fed or grain fed)

Sirloin steak (or porter house)

Scotch fillet (Ribeye)

Rump ( I would suggest grain fed only rump)

Served in the any of the following ways

Plain
Fresh garlic
Peppered with Kibbled
Black Pepper

Served with a fresh garden salad and crisp potato wedges with sour cream and sweet chili sauce.

Seafood

Pesto crusted fish of the day, with char grilled eggplant and semi dried tomatoes.

Salt and pepper squid with a crisp summer salad and fries

Black tiger prawns with garlic potato wedges and sweet chili sauce.

Ocean trout filled with coriander pesto served with a seasonal salad

Pork

Smoked pork neck (or Ribeye) with an orange and grain mustard aioli, served with potato wedges and salad

Pork cutlet with a Hot apple sauce.

Pork tenderloin stuffed with prunes, wrapped in bacon with apricot and cranberry compote.

Chicken Dishes

Garlic studded chicken with herbs, served with tomato chutney and fries.

Cajun spiced chicken breast with corn relish, potato wedges, sweet chili sauce and nachos.

Thai style chicken with a red curry dipping sauce, served with golden coconut rice and mango chutney.

Salt crusted chicken with a chilli jam served with a mixed salad and spicy wedges.

Lamb

Italian herb rump of lamb served with potato wedges and sour cream.

Rosemary lamb with Dijon mustard and mint jelly served with fries.

Barnsley chop, not for the faint hearted. Served with fresh garlic, potato wedges and sour cream.

Remember
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It's Hotrocks !!

Free Exclusive Territory with every system sold

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